Zucchini Brownies - cooking recipe

Ingredients

1/3 c. margarine
1 Tbsp. hot water
1 c. brown sugar
1 egg
1 Tbsp. vanilla
1 c. plain flour
1 tsp. baking powder
1/8 tsp. soda
3/4 c. chopped zucchini
1/2 c. chopped nuts
1/4 c. butterscotch bits

Preparation

In a large pan, melt margarine with hot water.
Add brown sugar and beat well with spoon.
Mix dry ingredients.
Add sugar mixture.
Stir in zucchini and nuts.
Pour into 9 x 13-inch pan that has been greased and floured.
Sprinkle with butterscotch bits.
Bake at 350\u00b0 for 30 minutes.