Pumpkin Pie Dessert - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1 tsp. salt
1 (18 oz.) pkg. yellow cake mix
1 c. chopped pecans
1 (16 oz.) can pumpkin
2 tsp. pumpkin pie spice
1 (12 oz.) can evaporated milk
1 c. butter, melted

Preparation

Mix together eggs, pumpkin, sugar, pumpkin pie spice, salt and evaporated milk.
Pour into ungreased 13 x 9 x 2-inch pan. Sprinkle dry cake mix over filling;
pour melted butter over top. Sprinkle with pecans.
Bake at 350\u00b0 for 1 to 1 1/2 hours, or until knife comes out clean.