Texas Cobbler - cooking recipe

Ingredients

2 sticks margarine, separated
1 c. cherry pie filling
1 (16 oz.) can crushed pineapple
1 yellow cake mix (dry)
1 c. chopped pecans
1 c. flaked coconut

Preparation

Melt 1 stick margarine in 9 x 13-inch pan.
Layer rest of ingredients in order given.
Top with other stick of margarine which has been melted.
Bake at 325\u00b0 for about 1 hour, until golden brown on top.