Chocolate-Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. milk
2 Tbsp. cocoa
3 Tbsp. butter
1 tsp. vanilla
2 Tbsp. Karo syrup
2 Tbsp. peanut butter

Preparation

Cook sugar, milk, cocoa and syrup until it forms a soft ball when dropped in glass of cold water.
Remove from heat; add butter, peanut butter and vanilla.
After cooled, beat until creamy.
Pour into greased dish.
Cool.
Cut into squares.