Chicken Rotel - cooking recipe

Ingredients

1 large chicken breast
1 (8 oz.) box spaghetti
1 lb. Velveeta cheese, softened
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel diced tomatoes and green chilies, do not drain
1 onion, chopped
1 bell pepper, chopped

Preparation

Boil chicken breasts and save broth.
Remove the skin.
Cook spaghetti in the chicken broth and then drain.
Chop chicken in bite-size pieces.
Also chop onion and peppers.
Combine chopped chicken, onion, pepper with soups and Ro-Tel tomatoes.
Place in casserole dish.