Potato Casserole - cooking recipe

Ingredients

32 oz. pkg. frozen hash brown potatoes
2 c. sour cream
1 can cream of chicken soup
1 stick oleo, melted
1/2 c. chicken stock
1 medium onion, chopped
2 c. grated cheese
salt and pepper to taste
2 c. Rice Krispie crumbs

Preparation

Thaw potatoes.
Mix all ingredients well.
Top with Rice Krispie crumbs mixed with 4 tablespoons melted butter. Bake 1 hour at 350\u00b0.