Ingredients
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2 sticks margarine
1 tsp. vanilla
3 Tbsp. cocoa
1/2 c. peanut butter
3 1/2 c. powdered sugar
Preparation
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Melt margarine, vanilla, cocoa and peanut butter on stove (do not boil).
Remove from heat and mix in powdered sugar.
Place in 8 x 8-inch square pan.
Allow a few hours to set.
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