Sticky Buns - cooking recipe

Ingredients

1 pkg. frozen roll dough
1 stick margarine
1/2 c. sugar
2 tsp. cinnamon
1 c. chopped pecans
1 pkg. regular (not instant) butterscotch pudding

Preparation

Grease Bundt or tube pan; sprinkle a few nuts in the bottom of the pan.
Arrange frozen rolls in bottom; drizzle with melted margarine.
Sprinkle with cinnamon and sugar.
Sprinkle remaining nuts on top then top with dry pudding.
Cover with towel and let set overnight.
Bake at 350\u00b0 for 30 minutes.