Cathedral Cookies - cooking recipe

Ingredients

1 large pkg. chocolate chips
1 large pkg. colored marshmallows
1 stick margarine
1 c. nuts

Preparation

Melt chocolate chips with butter and allow to cool.
Add marshmallows and nuts.
Mix well and place on waxed paper sprinkled with powdered sugar.
Form into roll and chill well. Slice into thin slices.
Looks very pretty and are good.