Sweet And Sour Pork - cooking recipe

Ingredients

4 rib or loin chops or 4 servings in cubes
1/2 tsp. salt
1/4 c. water
1 chicken bouillon cube
1 c. hot water
1/2 tsp. Worcestershire sauce
1 tsp. soy sauce
1 Tbsp. vinegar
1/4 tsp. prepared mustard
2 Tbsp. cornstarch
2 Tbsp. cold water
1 (9 oz.) can pineapple
1/2 green pepper, cut in thin strips
1 tomato, cubed
1/2 c. chopped celery

Preparation

Brown meat without fat.
Add salt and water; simmer 30 minutes.
Remove meat and pour off fat.
In skillet, melt bouillon cube in hot water.
Add Worcestershire sauce, soy sauce, pineapple juice, vinegar and mustard.
(I add a little brown sugar and a sprinkle of ginger.)
Combine starch and cold water.
Stir in skillet mixture until thick.
Add meat to sauce.
Heat and add veggies and steam for 5 to 10 minutes to get flavor but leave veggies fairly crisp.
Serve over rice.
Serves 4.