Strawberry Pretzel Dessert - cooking recipe

Ingredients

2 c. crushed pretzels (coarsely)
1/2 c. sugar
3/4 c. oleo, melted
1 (8 oz.) pkg. cream cheese (room temperature)
1/2 c. sugar
1/2 c. powdered sugar
1 (9 oz.) tub whipped topping
2 (3 oz. each) boxes strawberry jello
2 c. boiling water
2 (10 oz. each) boxes frozen strawberries

Preparation

Dissolve jello in water.
Add strawberries to jello mixture. When thawed and mixed (75% congealed), put on top of cheese layer. Refrigerate several hours or overnight before serving.