Soft Ginger Cookies - cooking recipe

Ingredients
    1 c. melted shortening
    1 c. sugar
    1 c. molasses
    1 tsp. cinnamon
    about 4 to 4 1/2 c. flour
    1 c. buttermilk
    2 rounded tsp. soda
    1 tsp. salt
    1/2 tsp. ginger
Preparation
    Stir all ingredients together, adding flour to make a soft dough.
    Let stand overnight in refrigerator.
    Divide dough into 1/4 sections.
    Roll out a square about 3/8-inch thick.
    Sprinkle with sugar.
    Cut into squares (about 12).
    Bake on greased cookie sheet at 350\u00b0.

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