Jan Hagel'S Crisp Cookies - cooking recipe

Ingredients

1 stick butter
1 c. sugar
2 c. flour
1/2 c. chopped nuts
1 tsp. cinnamon
1 tsp. vanilla
1 stick margarine
1 egg yolk
1/4 tsp. cinnamon
1 egg white
1 Tbsp. water

Preparation

Cream butter, margarine and sugar; add egg yolk, flour, 1/4 teaspoon of cinnamon and nuts and mix well.
Pat mixture onto lightly greased cookie sheet.
Beat egg white, 1 teaspoon cinnamon, water and vanilla until frothy.
Spread over mixture in the pan.
Top with chopped pecans.
Bake at 350\u00b0 for 20 to 25 minutes.
Cut immediately when removed from the oven.