Yorkshire Pudding - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
2 eggs
1 c. milk
1 Tbsp. oil

Preparation

All ingredients should be room temperature.
Beat eggs until light and thick.
Add flour and 1/3 cup milk.
Beat slowly 30 seconds, gradually adding remaining milk and oil.
Beat 1 to 2 minutes.
Place 4 tablespoons hot meat drippings into a hot 8 x 8-inch pan.
Pour in batter and bake at 425\u00b0 for 15 to 20 minutes. Serve hot from oven with gravy.