Squash Bread - cooking recipe
Ingredients
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2 c. sugar
4 eggs, beaten
1 c. vegetable oil
1 1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
2 c. grated squash (summer squash or zucchini, about 3/4 lb.)
3 1/2 c. all-purpose flour
1/2 c. chopped pecans
Preparation
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Mix sugar, eggs, oil, salt, baking powder, baking soda, cinnamon and nutmeg.
Add squash and mix well.
Stir in flour and pecans. Pour into well-greased loaf pans and bake at 350\u00b0 for 1 hour or less, until toothpick comes out clean.
Cool.
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