Hot Cheese Dip - cooking recipe
Ingredients
-
1 c. mayonnaise
1 small onion, grated
1 (10 oz.) block sharp Cheddar cheese, grated
Preparation
-
Mix ingredients together; put in foil baby loaf pan.
Bake at 400\u00b0 for 20 minutes.
Cool 10 minutes.
Use Bugles corn chips for dipping.
Leave a comment