Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs, slightly beaten
1 1/2 c. sugar
2 c. plain flour
2 tsp. soda
1/2 tsp. salt
2 c. fruit cocktail
1/4 c. brown sugar
1/2 c. chopped nuts

Preparation

Mix together and pour into greased 9 x l3 pan.
Mix together brown sugar and chopped nuts and sprinkle over batter.
Bake at 350\u00b0 for 45 minutes.