Ingredients
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1 (12 oz.) pkg. chocolate chips
1 stick butter
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla
1 c. flour
1/2 c. finely chopped pecans (optional)
Preparation
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Melt the chocolate chips and butter in double boiler. Add condensed milk and vanilla.
Put flour in a large mixing bowl and gradually pour in hot chocolate mixture while beaters are running. Add pecans and stir well. Set aside for 10 minutes. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350\u00b0 for 9 minutes.
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