Strawberry Pretzel Salad - cooking recipe

Ingredients

3 Tbsp. sugar
1 1/2 sticks butter
1 1/2 c. crushed pretzels
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton Cool Whip
1 (6 oz.) pkg. strawberry jello
1 c. sugar
2 (10 oz.) pkg. frozen strawberries
2 c. water

Preparation

Cream butter and 3 tablespoons sugar; add crushed pretzels. Mix well.
Press into 13 x 9-inch Pyrex dish.
Bake at 350\u00b0 for 10 minutes.
Cool.
Combine cream cheese and 1 cup sugar until smooth.
Fold in Cool Whip.
Spread over pretzel crust.
Chill. Dissolve jello in 2 cups boiling water.
Stir in strawberries. Chill until partially congealed.
Spread over cream cheese layer. Chill until firm.
Cut in squares and serve.