Chocolate Icebox Dessert - cooking recipe

Ingredients

1 stick butter
1 c. powdered sugar
3 eggs, separated
1 small can chocolate syrup
1/2 bag miniature marshmallows
1 c. nuts
12 graham crackers, crumbled

Preparation

Cream the butter and sugar well.
Add egg yolks, chocolate syrup and marshmallows.
Fold in beaten egg whites; add nuts. Cover bottom of pan with half the graham cracker crumbs; spread mixture over crust. Cover with remaining crumbs. Refrigerate for 24 hours. Cut into squares.
Top with whipped cream, if desired.