Soft Chocolate Chip Cookies - cooking recipe

Ingredients
    1/2 c. soft shortening
    1/2 c. granulated sugar
    1 c. evaporated milk
    2 3/4 c. flour
    1 tsp. salt
    2 eggs
    1 c. brown sugar, packed
    1 tsp. vanilla
    1/2 tsp. soda
    16 oz. pkg. chocolate chips
Preparation
    Mix thoroughly the shortening, sugar and eggs.
    Stir in milk and vanilla.
    Blend in flour, soda and salt.
    Stir in chocolate chips.
    Chill 1 hour.
    Heat oven to 375\u00b0.
    Drop rounded teaspoonfuls two inches apart on greased cookie sheets.
    Bake for 10 minutes, do not overbake.

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