Cuban Piccodillo - cooking recipe

Ingredients

1 lb. ground beef
2 large tomatoes, cubed
1 large red pepper, cubed
1 large green pepper, cubed
1 bunch green onions, sliced
1 (6 oz.) can ripe olives, drained
1 c. raisins
1 tsp. salt
2 to 3 c. hot cooked rice

Preparation

Brown beef; drain off fat.
Add remaining ingredients, except rice.
Cook 10 minutes.
Serve over hot rice.
Makes 4 servings.