Cream Cheese Cookies - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 eggs
1/2 c. sugar
1/2 tsp. vanilla

Preparation

Mix together until creamy.
Put one vanilla wafer on bottom of cupcake paper in muffin pan.
Fill 1/2 full with cheese mixture. Top with maraschino cherry (half).
Bake 15 minutes at 350\u00b0.
Cool completely at room temperature.
Remove paper.
If to be kept for a length of time, refrigerate.
Makes about 2 dozen.