Parmesan Garlic Cheese Spread - cooking recipe

Ingredients

1 c. grated Parmesan cheese
2 pkg. (3 oz.) each cream cheese, softened
1/2 c. butter or margarine, softened
1/3 c. milk
1 large garlic clove, crushed
1/2 tsp. dried marjoram leaves, crumbled
1/8 tsp. white pepper
French bread, thinly sliced and toasted

Preparation

Beat all ingredients except French bread in medium bowl until creamy.
Pack into 2-cup crock or non-metal container; cover tightly.
Refrigerate at least 24 hours, no longer than 2 weeks. Remove from refrigerator 1 hour before serving.
Sprinkle with grated Parmesan cheese if desired.
Serve with toasted French bread.