Never-Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. shortening or 1 c. lard
1 tsp. salt
1 egg, well beaten
5 Tbsp. water
1 Tbsp. vinegar

Preparation

Cut shortening into flour.
Combine egg, water and vinegar; pour liquid into flour mixture all at once. Blend with a spoon just until flour is all moistened. Yield: 2 double crusts.