Break Away Bread - cooking recipe

Ingredients

2 pkg. yeast
1 c. warm water
1 c. boiling water
1 c. Crisco
3/4 c. sugar
6 c. flour
2 eggs, beaten
1 1/2 tsp. salt

Preparation

Dissolve the yeast in the warm water.
In a large bowl put the boiling water and Crisco. Add the sugar, flour, eggs and salt. Combine all ingredients.
Refrigerate overnight.
Roll 1/2-inch thick.
Cut with biscuit cutter.
Dip in butter.
Put in layers in Bundt pan, then overlay in seams.
Let rise 2 hours.
Bake 30 minutes at 300\u00b0.
Makes 2 pans.