Kolaches - cooking recipe

Ingredients

1 pkg. yeast
2 cups warm milk
1/2 cup sugar
1/2 cup flour
3 cups milk
1 stick butter
1/2 cup crisco oil
2 tablespoons of salt
3 eggs
1 cup sugar
4 cups flour

Preparation

Dissolve yeast in warm milk. Add sugar and flour. Set aside in a large bowl. Mix all other ingredients together. Add to yeast and mix well. Let rise until double in size. Spoon a little at a time, roll out and make indention in middle and add fruit and topping. Let rise again. Bake at 350\u00b0 until golden brown. Pat with butter.