Marshmallow Chip Crunchies - cooking recipe

Ingredients

1/3 c. margarine
1 bag mini marshmallows or 45 large marshmallows
5 1/2 c. Rice Krispies
1/2 c. chocolate chips, divided into 2 portions

Preparation

Butter a 13 x 9 x 2-inch pan.
Melt margarine and marshmallows for 3 minutes in large bowl in microwave.
Add 1/2 of the chocolate chips and stir until smooth.
Stir in the Rice Krispies. Press into pan.
Top with remaining chocolate chips.
Cut into 24 squares when cool.