Bread Sticks - cooking recipe

Ingredients

1/4 c. butter
1 1/4 c. flour
2 tsp. sugar
2 tsp. baking powder
1 tsp. salt
2/3 c. milk

Preparation

Heat oven to 450\u00b0.
In square 9 x 9 x 2-inch pan, melt butter in oven.
Remove pan from oven.
Measure flour, sugar, baking powder and salt into bowl.
Add milk; stir just until dough forms, about 30 strokes.
Turn dough onto well floured board.
Roll dough around to coat with flour.
Knead lightly about 10 times.
Roll into 8-inch square.
With floured knife, cut dough in half, then cut each half into nine 4-inch strips.
Dip each strip into melted butter, coating both sides.
Arrange strips close together in 2 rows in pan.
Bake 15 to 20 minutes or until golden brown.