Zucchini-Beef Skillet - cooking recipe

Ingredients

1 lb. ground beef
1 small onion
1 pt. tomatoes, undrained
1/2 c. chopped dill pickles
1 clove garlic, chopped
3/4 tsp. salt
black pepper to taste
3/4 lb. zucchini or other squash

Preparation

In large skillet, brown beef with onion, stirring frequently. Add tomatoes, dill pickes, garlic, salt and pepper.
Simmer uncovered 5 minutes.
Add zucchini/other squash, cover and cook 15 minutes or until squash is tender.
Serve over egg noodles.