Sea Fare(Seafood Florentine Bake) - cooking recipe

Ingredients

2 lb. fish fillets (flounder, haddock, pollock, etc.)
1 tsp. salt
1/2 tsp. onion powder
1/2 tsp. pepper
1 can cream of shrimp or Cheddar cheese soup
1 pkg. frozen, chopped spinach, thawed and drained
2 c. Bisquick or Jiffy baking mix
1/3 c. grated Parmesan cheese
1 c. milk
2 eggs

Preparation

Preheat
oven to 350\u00b0.
Arrange fish fillets in greased 13 x 9-inch baking dish.
Sprinkle with salt, onion powder and pepper. Spoon
soup
over
fillets.
Top
with spinach.
Beat remaining ingredients with wire whisk until smooth.
Pour over spinach. Bake,
uncovered,
about
40 minutes or until top is golden brown.
Let
stand 10 minutes before serving.
Makes 8 servings.