Pumpkin Bread - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. solid packed pumpkin
1 c. sugar
1/2 c. milk
2 eggs
1/4 c. softened butter
1 c. chopped pecans

Preparation

Sift together flour, baking powder, baking soda and spices. Combine with the pumpkin, sugar and eggs.
In a mixing bowl, mix until well blended.
Stir in nuts. Spread well in a greased 9 x 5 x 3-inch loaf pan.
Bake in a 350\u00b0 oven for 45 to 50 minutes.
Test with toothpick in center.
If it comes out clean, bread is done.