Chocolate Eclair - cooking recipe

Ingredients

2 small boxes French vanilla pudding (instant)
1 (12 oz.) container Cool Whip
1 box whole graham crackers
1 can chocolate frosting
3 c. cold milk

Preparation

Mix pudding with 3 cups of milk.
Add Cool Whip.
In a 9 1/2 x 11-inch container, layer whole graham crackers.
Pour 1/2 pudding mixture on top of crackers.
Put another layer of whole graham crackers and pour the remainder of pudding mixture on top of crackers.
Put another layer of whole graham crackers and pour chocolate frosting on top.
(Soften frosting slightly in microwave.)
Refrigerate.