Spaghetti Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion
2 Tbsp. butter
1 can cream of mushroom soup
1 can tomatoes
1 can water
1/8 tsp. garlic powder
1/2 lb. uncooked spaghetti
1 c. grated sharp cheese

Preparation

Brown ground beef and onion in a skillet over medium heat. Drain; add butter, mushroom soup, tomatoes, water and garlic powder; set aside.
Cook 1/2 pound spaghetti, drain and put in bottom of casserole dish (9 x 13-inch).
Add beef mixture and top with grated cheese.
Bake in 350\u00b0 oven for 30 minutes.
This freezes well and may be made in two containers.
Serve one, freeze one.