Peanut Butter Chocolate Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. peanut butter chips
1 (14 oz.) can sweetened condensed milk
1/4 c. butter
1 (6 oz.) pkg. semi-sweet chocolate morsels

Preparation

In large saucepan, melt peanut butter chips, 1 cup condensed milk and 2 tablespoons butter.
Stir occasionally.
Remove from heat and spread mixture into wax paper lined 8-inch square pan. In small saucepan, melt chocolate morsels, remaining milk and butter.
Spread chocolate mixture on top of peanut butter mixture. Chill 2 hours or until firm.
Turn fudge onto cutting board. Pull off paper and cut into squares.
Store in tightly covered container.