Breakfast Bread - cooking recipe

Ingredients

1 cinnamon strudel cake mix
1/2 c. sour cream
1 c. chopped pecans
2 Tbsp. melted margarine
2/3 c. brown sugar
1/2 tsp. ground cinnamon

Preparation

Prepare the cake mix as directed.
Add the sour cream.
Have already prepared the pecans, melted margarine, brown sugar and cinnamon.
Pour 2/3 cake mixture (with the sour cream included) in pan.
Sprinkle with packet enclosed in the cake mix.
Add the remaining cake mix. Top with the nut-brown sugar mixture.
Use glaze from packet, if desired. Bake at 350\u00b0 for 30 to 40 minutes for long pan.
See time on cake box for other pans.