Pepper Relish - cooking recipe

Ingredients

4 c. onions
4 c. tomatoes (ripe or green)
4 c. cabbage
6 green peppers
6 red peppers
1/2 c. salt
6 c. sugar
3 c. vinegar
2 c. water
2 Tbsp. mustard (dry)
1 1/2 tsp. turmeric
1 Tbsp. celery seed

Preparation

Grind vegetables or chop finely.
Sprinkle with salt and let stand overnight.
Rinse and drain well.
Mix remaining ingredients and cook 3 minutes.
Pour over vegetables and cook all together for 3 minutes after it boils.
Fill hot jars and seal.