Tartar Sauce - cooking recipe

Ingredients

1 c. mayonnaise or salad dressing
1/4 c. finely chopped pickle (dill or sweet)
1 Tbsp. finely chopped onion
1 Tbsp. snipped parsley
1 Tbsp. chopped pimiento
1 Tbsp. finely chopped onion
1 tsp. lemon juice

Preparation

Combine all ingredients.
Cover and chill for several hours. Serve with fish or seafood.