Pumpkin Tea Bread - cooking recipe

Ingredients

2 c. sugar
1 c. salad oil
3 eggs
2 c. pumpkin
3 c. all-purpose flour
1/2 tsp. salt
3/4 tsp. baking soda
1 tsp. baking powder
1 1/2 tsp. ground cinnamon
1 tsp. ground nutmeg
1 tsp. ground cloves

Preparation

Combine sugar and oil, blending well; add eggs and beat until light and creamy.
Stir in pumpkin.
Combine remaining ingredients; add to creamed mixture and beat until well blended. Pour into 3 greased and floured 8 1/2 x 4 1/2 x 2 5/8-inch loaf pans (or two 9-inch loaf pans).
Bake at 325\u00b0
for 1 hour or until lightly browned.
Cool 15 minutes in pans; remove from pans and cool completely on rack.
Bread freezes very well.