Savory Scrambled Eggs - cooking recipe

Ingredients

2 Tbsp. margarine
6 eggs, beaten
1/3 c. milk
salt
pepper
1 (3 oz.) pkg. cream cheese, cubed

Preparation

Melt margarine in skillet over low heat.
Add combined eggs, milk and seasonings; cook slowly, stirring until eggs begin to set.
Add cream cheese; continue cooking, stirring occasionally until cream cheese is melted and eggs are cooked.
Garnish with green onion slices and sprinkle with paprika if desired.