Jiffy Rolls Or Bread - cooking recipe

Ingredients

1 box white cake mix (Jiffy)
1 pkg. dry yeast
1 1/2 c. warm water
1/2 tsp. salt

Preparation

Mix cake mix and yeast together and set aside.
Mix water and salt together in large bowl.
Stir in yeast mixture and 3 cups flour.
Knead about 6 minutes.
Cover and let rise 1 hour.
Punch down and make into 24 rolls or 2 loaves bread.
Let rise and bake at 350\u00b0 to 375\u00b0 for 30 minutes or until brown.