Peach Cobbler Pie - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. self-rising flour
1/2 c. shortening
1/3 c. milk
2 c. sugar
2 c. peaches

Preparation

Put 1 stick margarine in 9 x 13-inch baking dish to melt.
Mix 1 1/2 cups self-rising flour with 1/2 cup shortening and 1/3 cup milk.
Roll out; put 2 cups of fruit on dough.
Roll up like jelly roll and cut up.
Put fruit and dough in melted margarine.
Heat 2 cups sugar and 2 cups juice or water.
Pour over dough.
Bake at 400\u00b0 for 45 to 50 minutes.