Monkey Bread - cooking recipe

Ingredients

3 cans refrigerated biscuits (10 per can)
1 c. sugar
2 tsp. cinnamon

Preparation

Grease a Bundt or angel food cake pan.
Cut each biscuit into quarters and roll into balls.
In a bowl, combine sugar and cinnamon.
Roll each biscuit piece in the sugar mixture.
Pile into the buttered cake pan.