Crock-Pot Potato Soup - cooking recipe

Ingredients

6 potatoes, pared and cubed
2 onions, chopped
1 carrot, pared and sliced
4 chicken bouillon cubes
1 Tbsp. parsley
4 c. water
1 1/2 tsp. salt
pepper
2 Tbsp. butter
1 (13 oz.) can evaporated milk

Preparation

Put all ingredients, except evaporated milk in crock-pot. Cover and cook on low for 10 to 12 hours (high: 3 to 4 hours). Stir in milk during the last hour.
If desired, mash potatoes before serving.