Strawberry Banana Pie - cooking recipe

Ingredients

1 (6 oz.) box strawberry jello
1/4 c. sugar
1 c. water
4 Tbsp. cornstarch
1/4 tsp. salt
1 tsp. vanilla
3 c. fresh strawberries
3 bananas
1 baked pie crust
Cool Whip

Preparation

Combine the first 5 ingredients in a saucepan; cook on medium heat, stirring constantly, about 5 minutes until thickened.
Add vanilla and gently stir in strawberries.
Slice bananas into bottom of baked crust and pour the strawberries and filling over bananas.
Refrigerate until chilled.
Top generously with Cool Whip.