Ingredients
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2 cans (8 oz.) crushed pineapple, drained
1/4 c. softened butter
1/4 c. packed brown sugar
1 egg
1 tsp. vanilla
1 1/4 c. flour
1 c. chopped nuts
1 1/2 tsp. baking powder
36 walnut halves
Preparation
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Drain pineapple, reserve juice for beverage.
Cream butter with sugar.
Beat in eggs, vanilla and pineapple.
Combine remaining ingredients.
Chill 1 hour.
Drop by spoonfuls on baking sheet.
Place a half walnut on top of each cookie.
Bake at 350\u00b0 for 18 to 20 minutes.
Makes 3 dozen.
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