Bubble Bread - cooking recipe

Ingredients

1 box vanilla pudding (not instant)
1 1/2 c. brown sugar
1 1/2 sticks (3/4 c.) oleo
3 Tbsp. milk
1 1/2 tsp. cinnamon
2 loaves frozen bread dough, thawed, but do not let raise

Preparation

Bring pudding mix, sugar, oleo and milk to a slow boil.
Remove from heat.
Pull 1 loaf of bread dough apart in small balls and layer on bottom of greased 9 x 13-inch pan.
Pour half of syrup over balls and sprinkle with half of the cinnamon.
Repeat with the second loaf, syrup and cinnamon.
Cover and let raise to the top edge of pan.
Bake at 350\u00b0 for 30 minutes.
Turn out onto foil or serving plate.