Tortilla Casserole - cooking recipe

Ingredients

1 doz. corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1 grated onion
2 c. green chili salsa
1 c. milk
1/2 lb. grated sharp Cheddar cheese
1 baking or boiled chicken

Preparation

Prepare chicken in bite size pieces.
Can be done day before. Cut tortillas into 1-inch squares.
Mix soups, milk, onion and salsa.