Date Nut Bread - cooking recipe

Ingredients

1 c. pitted dates
1 c. boiling water
1 tsp. baking soda
1 Tbsp. butter
1 c. sugar
1 egg
pinch of salt
1 tsp. vanilla
1/2 c. chopped nuts
1 1/2 c. flour

Preparation

Combine first 3 ingredients and cool.
Combine butter, sugar, egg, salt and vanilla; add to date mixture.
Combine nuts and flour with other mixture.
Bake at 350\u00b0 for 30 to 40 minutes for small pan, or 60 to 70 minutes in large pan.