Pineapple Cream Cheese Pie - cooking recipe

Ingredients

1/3 c. sugar
1 Tbsp. cornstarch
9 oz. can crushed pineapple (juice and all)
8 oz. pkg. cream cheese, softened at room temperature
1/2 c. sugar
1 tsp. salt
2 eggs
1/2 c. milk
1/2 tsp. vanilla
1/4 c. chopped pecans

Preparation

Blend the 1/3 cup sugar and cornstarch.
Add the pineapple, juice and all.
Cook, stirring until the mixture is thick and clear.
Cool.